Broccoli Rice

Broccoli Rice

This broccoli rice is simply seasoned with garlic and lemon to make a delicious low-carb replacement for rice in stir-fries, tacos, or grain bowls.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
104 Calories

Recipe Instructions

Step 1
Place 1/2 of the broccoli florets in a food processor; pulse about 20 times until broccoli looks like grains of rice. Repeat with remaining broccoli florets.
Step 2
Heat olive oil in a large skillet over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook for 30 seconds. Stir in broccoli rice, salt, and pepper. Reduce heat to low and cook, covered, until broccoli has softened, about 5 minutes. Pour lemon juice on top.
Broccoli Rice
Broccoli Rice

Ingredients

  • 2 tablespoons olive oil
  • 2 large cloves garlic, minced
  • 1 (12 ounce) bag broccoli florets
  • lemon, juiced
  • 0.25 teaspoon ground black pepper
  • 0.75 teaspoon sea salt
  • 0.5 small onion, minced

Categories

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