Broccoli, Rice, Cheese, and Chicken Casserole

Broccoli, Rice, Cheese, and Chicken Casserole

This chicken broccoli rice casserole with creamy soups and cheese is easy to prep for a comforting meal-in-one casserole that can be made ahead.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
756 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.
Step 3
Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.
Step 4
Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.

Ingredients

  • 1 cup milk
  • 2 cups water
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 small white onion, chopped
  • 1 pound processed cheese food, cubed
  • 2 (10 ounce) cans chunk chicken, drained
  • 2 cups uncooked instant rice
  • 0.25 cup butter, cubed

Categories

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