Broccoli, Rice, Cheese, and Chicken Casserole

This chicken broccoli rice casserole with creamy soups and cheese is easy to prep for a comforting meal-in-one casserole that can be made ahead.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 756 Calories

Ingredients

• 1 cup milk
• 2 cups water
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) package frozen chopped broccoli
• 1 small white onion, chopped
• 1 pound processed cheese food, cubed
• 2 (10 ounce) cans chunk chicken, drained
• 2 cups uncooked instant rice
• 0.25 cup butter, cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.

Step 3

Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.

Step 4

Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.