Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
542 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
Step 2
In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
Step 3
In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.