Broccoli with Buttery Crumbs

This quick and easy dish even gets picky kids to try broccoli thanks to a topping of buttery croutons.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 260 Calories

Ingredients

• 2 cups croutons
• 1 teaspoon seasoned salt
• 1 cup melted butter, divided
• 2 (14 ounce) bags frozen broccoli florets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. Transfer broccoli to a casserole dish.

Step 3

Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.

Step 4

Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.