Broiled Filet Mignon

Tender filet mignon steaks coated with a sweet and spicy brown sugar and horseradish sauce are broiled and ready to hit the table in just 20 minutes. broiled filet mignon

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 250 Calories

Ingredients

• 2 tablespoons prepared horseradish
• cooking spray
• 2 tablespoons packed light brown sugar
• 1 teaspoon grated shallot
• 4 (4 ounce) filet mignon steaks
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Combine brown sugar, horseradish, shallot, and pepper in a small bowl.

Step 2

Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.

Step 3

Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.

Step 4

Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.