Broiled Asparagus with Goat Cheese

Broiled Asparagus with Goat Cheese

This flavorful recipe for broiled asparagus sprinkled with goat cheese is incredibly easy to make and delicious, making it a nice alternative to steaming.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
212 Calories

Recipe Instructions

Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan. Mix well and arrange in a single layer.
Step 3
Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese to serve.

Ingredients

  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 1 pound fresh asparagus, trimmed
  • 5 ounces crumbled goat cheese
  • 0.5 teaspoon dried basil

Categories

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