Broiled Flank Steak

Broiling flank steak after marinating it overnight makes for a timeless and tasty recipe with flavors from oil, ginger, garlic, and soy sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 316 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh ginger
• 2 (2.5 pound) flank steak
• 0.25 teaspoon ground black pepper
• 0.5 cup vegetable oil
• 0.5 cup soy sauce

Recipe Instructions

Step 1

Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.

Step 2

Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.

Step 3

Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.

Step 4

Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.