Broiled Lemon-Pepper Tilapia

Basted with a seasoned butter sauce and topped with bread crumbs, these tilapia fillets are broiled to flaky perfection.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 221 Calories

Ingredients

• 1 tablespoon chopped fresh parsley
• 2 teaspoons lemon-pepper seasoning
• 8 (4 ounce) tilapia fillets
• 0.5 cup salted butter, melted
• 0.125 cup dry bread crumbs

Recipe Instructions

Step 1

Place fillets on the prepared pan. Stir parsley and lemon-pepper seasoning into the melted butter in a small bowl. Baste fillets with the butter mixture using a turkey baster, using the entire mixture. Sprinkle fillets with bread crumbs.

Step 2

Broil in the preheated oven until the thickest part of the fish flakes easily with a fork, 7 to 9 minutes.

Step 3

Remove fish from the pan and place it on a platter. Remove the foil very carefully from the pan, taking care not to spill the excess butter sauce, and pour over the fish. Serve immediately.

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.