Cooking lobster tails under the broiler is a quick and tasty way to make delicious lobster tails! Keep an eye on these broiled lobster tails while they're in the oven so they don't burn.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
592 Calories
Recipe Instructions
Step 1
Preheat the broiler.
Step 2
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of melted butter, paprika, salt, and white pepper.
Step 3
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
