Broiled Pork Chops

These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 183 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons brown sugar
• ¾ cup water
• 2 tablespoons distilled white vinegar
• ⅛ teaspoon ground black pepper
• ½ teaspoon paprika
• 1 tablespoon Worcestershire sauce
• ¾ cup ketchup
• ½ teaspoon chili powder
• 6 (3/4 inch) thick pork chops

Recipe Instructions

Step 1

Preheat broiler.

Step 2

In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.

Step 3

Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.