Broiled Reuben Sandwich

Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

• Preparation Time: 15 mins
• Cooking Time: 2 mins
• Total Time: 17 mins
• Calories: 738 Calories

Ingredients

• ¼ cup butter, softened
• 1 tablespoon chili sauce
• ⅓ cup mayonnaise
• 1 pound sauerkraut
• 8 slices rye bread
• ½ pound thinly sliced corned beef
• ½ pound sliced Swiss cheese

Recipe Instructions

Step 1

Preheat oven broiler.

Step 2

Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.