Slow Cooker Reuben Dip

This Reuben dip combines corned beef, sauerkraut, and loads of cheese in a slow cooker until deliciously creamy and warm. Perfect for potlucks.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 298 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded Swiss cheese
• 1 (16 ounce) jar sauerkraut, drained
• 2 cups shredded cooked corned beef
• 0.25 cup thousand island dressing

Recipe Instructions

Step 1

Combine sauerkraut, cream cheese, Swiss cheese, corned beef, and Thousand Island dressing in a slow cooker; cover, and cook on high until hot, stirring occasionally while cooking, about 45 minutes.