Broiled Salmon with Lemon-Dill Sauce

This broiled salmon entree topped with a creamy lemon and dill sauce can be cooked and served for your family of four in just 20 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 239 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 teaspoon ground black pepper
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 4 (6 ounce) salmon steaks
• 4 lemon wedges
• 0.75 teaspoon dried dill weed

Recipe Instructions

Step 1

Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.

Step 2

Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.

Step 3

While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.

Step 4

Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.