Broiled Salmon with Lemon-Dill Sauce

Broiled Salmon with Lemon-Dill Sauce

This broiled salmon entree topped with a creamy lemon and dill sauce can be cooked and served for your family of four in just 20 minutes.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
239 Calories

Recipe Instructions

Step 1
Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.
Step 2
Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.
Step 3
While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.
Step 4
Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.
Step 5
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.

Ingredients

  • 2 tablespoons lemon juice
  • 1 teaspoon ground black pepper
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 4 (6 ounce) salmon steaks
  • 4 lemon wedges
  • 0.75 teaspoon dried dill weed

Categories

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