Honey Roasted Carrots with Cumin

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 145 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 (8 ounce) package baby carrots
• 0.25 cup honey
• 0.5 teaspoon ground cumin

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.

Step 3

Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.