Broiled Scallops

These broiled scallops are flavored with butter, lemon, and garlic salt, then quickly broiled until golden brown and sweet for a quick, easy dinner.

• Preparation Time: 5 mins
• Cooking Time: 6 mins
• Total Time: 11 mins
• Calories: 273 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon garlic salt
• 1 ½ pounds bay scallops
• 2 tablespoons melted butter, or as needed

Recipe Instructions

Step 1

Preheat the broiler to high heat.

Step 2

Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.

Step 3

Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.