Scallops with Pesto Cream Sauce

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 389 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup heavy whipping cream
• salt and freshly ground black pepper to taste
• 1 pound scallops
• 1 tablespoon capers
• 1 tablespoon pesto

Recipe Instructions

Step 1

Season scallops with salt and pepper, then dredge in flour.

Step 2

Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.