Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
432 Calories
Recipe Instructions
Step 1
Preheat broiler to 500 degrees (260 degrees C).
Step 2
Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.