Broiled Stone Fruit with Cardamom Banana Soft Serve
Easy chai-inspired almondmilk soft serve with roasted stone fruit.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
213 Calories
Recipe Instructions
Step 1
Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
Step 2
To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.