Roasted Beet Salad with Feta

This warm beet salad includes feta cheese and is dressed with a simple herb and shallot vinaigrette. It's colorful, elegant, and sure to impress!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 149 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar
• 2 tablespoons minced fresh parsley
• 2 tablespoons extra-virgin olive oil
• 4 beets, trimmed, leaving 1 inch of stems attached
• 0.25 cup crumbled feta cheese
• 0.25 cup minced shallot

Recipe Instructions

Step 1

Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.

Step 2

While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.

Step 3

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 4

Wrap each beet individually in aluminum foil and place onto a baking sheet.

Step 5

Roast beets in preheated oven until tender when pierced with a fork, 45 minutes to 1 hour. Let beets cool until easy to handle; peel and slice into 1/4-inch slices.