Making brown butter in the microwave is simpler than you think. It's ready in just 5 minutes to be used as a sauce or an ingredient in baked goods.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
102 Calories
Recipe Instructions
Step 1
Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down.
Step 2
Microwave for 5 minutes. Check butter; continue to microwave in 30-second intervals if needed, until butter is golden brown and has released a nutty aroma, 30 to 90 seconds more.
