Brown Family's Favorite Pumpkin Pie

This family-favorite pumpkin pie has a rich creamy filling with lots of wonderful spices and a crunchy cinnamon and brown sugar streusel topping.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 463 Calories

Ingredients

• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 2 egg whites
• 2 tablespoons all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks
• 1 (15 ounce) can pumpkin puree
• 1 (9 inch) unbaked pie shell
• 2 tablespoons butter, chilled
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.25 cup packed brown sugar
• 0.5 teaspoon ground ginger

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix pumpkin, sweetened condensed milk, and egg yolks in a large bowl until smooth. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt until well combined.

Step 3

Beat egg whites in a clean glass or metal bowl until soft peaks form, about 2 minutes. Fold egg whites into pumpkin mixture until no streaks remain. Pour filling into unbaked pie shell and smooth the top.

Step 4

Bake in preheated oven for 15 minutes. Meanwhile, combine flour, brown sugar, and 1 teaspoon cinnamon in a small bowl until evenly blended. Cut butter into flour mixture until crumbly, about 2 minutes. Stir in chopped walnuts. Sprinkle topping over pumpkin pie.

Step 5

Reduce oven temperature to 350 degrees F (175 degrees C).Bake pie until center is set and a knife inserted near the center comes out clean, about 40 minutes. Cool pie on a wire rack until room temperature, about 2 hours.