Brown Mustard Potato Salad

A basic recipe with a small twist. I never make my potato salad exactly the same way; I always add a lil' twist or more or less of an ingredient. Chill potato salad in the fridge for an hour or eat warm.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 389 Calories

Ingredients

• 1 pinch ground black pepper
• 1 teaspoon chopped fresh dill
• 1 pinch paprika
• 1 teaspoon chopped fresh parsley
• 4 teaspoons sweet pickle relish
• ½ red onion, minced
• 8 red potatoes, diced
• 3 hard-boiled eggs, chopped
• 1 cup mayonnaise, or to taste
• ¼ cup spicy brown mustard

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.

Step 2

Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.