Brown Rice Frittata with Bacon and Edamame

Brown Rice Frittata with Bacon and Edamame

Try whole-grain brown rice for breakfast with this delicious frittata: crisp bacon, scallions, and edamame.

Calories
324 Calories

Recipe Instructions

Step 1
Prepare rice according to package directions. Preheat oven to 400 degrees F (200 degrees C).
Step 2
While rice cooks, saute bacon pieces in a 10-inch oven proof skillet over medium heat until starting to crisp, about 5 minutes. Drain off all but 1 tablespoon bacon fat, then add the scallion whites and edamame (or if desired, use 1 cup frozen green peas) to the bacon in the pan and saute one minute.
Step 3
Add the cooked rice, and saute one minute. Whisk together the eggs, 1/2 cup sour cream, and the salt, and add to the pan, swirling gently to distribute the egg mixture evenly throughout the other ingredients. Cook undisturbed for 2-3 minutes, until edges look set then place the pan in the preheated oven until set in the center, about 10 minutes further.
Step 4
Mix together the scallion greens with the remaining 1/2 cup sour cream, and serve frittata in wedges topped with a dollop of the scallion cream.
Brown Rice Frittata with Bacon and Edamame
Brown Rice Frittata with Bacon and Edamame

Ingredients

  • ½ teaspoon kosher salt
  • 1 cup Minute® Brown Rice
  • 4 thick bacon slices thick cut bacon slices, cut into 1/2-inch pieces
  • 4 stalk (blank)s scallions, thinly sliced (whites and greens divided)
  • 1 cup frozen, shelled edamame
  • 6 each eggs
  • ¾ cup sour cream, divided

Categories

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