Brown Rice Pilaf with Onions and Corn

Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 259 Calories

Ingredients

• 1 tablespoon olive oil
• ½ cup chopped onion
• 1 ¼ cups chicken broth
• ½ cup fresh corn kernels
• ½ cup brown rice

Recipe Instructions

Step 1

Heat olive oil in a small saucepan over medium heat. Add corn and onion; cook and stir until lightly browned, 5 to 7 minutes. Add rice and stir to coat with oil. Add chicken broth and bring to a boil. Cover and reduce heat to low. Cook until rice is tender, about 45 minutes.