Brown Sugar and Pineapple Glazed Ham

Brown Sugar and Pineapple Glazed Ham

How do you make a brown sugar glaze? Use this easy recipe for a delicious ham glaze that has been a family holiday favorite for years! This glazed ham makes excellent leftovers, especially the following day when served with some more fresh pineapple!

Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
396 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan.
Step 2
Cut skin off pineapple with a sharp knife and slice off any brown spots or skin left behind. Cut pineapple into 1/2-inch-thick rings and use a round cutter to remove cores. Pin rings onto ham with toothpicks.
Step 3
Bake ham in the preheated oven for 30 minutes.
Step 4
While ham bakes, mix pineapple juice and brown sugar in a microwave-safe bowl. Microwave on medium power until glaze is boiling and slightly thickened. Work carefully because glaze will be sticky and very hot.
Step 5
Pour 1/2 of the glaze evenly over ham and pineapple rings. Bake ham for 30 minutes more, then pour remaining glaze over ham.
Step 6
Continue baking ham until a meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C), 30 to 60 minutes more.
Brown Sugar and Pineapple Glazed Ham
Brown Sugar and Pineapple Glazed Ham
Brown Sugar and Pineapple Glazed Ham
Brown Sugar and Pineapple Glazed Ham

Ingredients

  • 1 cup brown sugar
  • 1 fresh pineapple
  • 1 (6 pound) fully-cooked, bone-in ham
  • 2 (6 ounce) cans pineapple juice

Categories

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