An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
122 Calories
Recipe Instructions
Step 1
In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
