Brown Sugar Blondies

This no-frills, basic brown sugar blondie recipe can be adjusted to your liking with a variety of additions, but has a delicious, chewy caramel taste all on its own!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 260 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 3 eggs
• 2 teaspoons baking powder
• 2 cups packed light brown sugar
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.

Step 3

Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Step 4

Remove from the oven and let cool for 10 to 15 minutes before slicing.