Brown Sugar Chocolate Crackle Cookies

Chocolate cookies that crack when you bake them.

• Calories: 161 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup vegetable oil
• ½ cup chopped walnuts
• 1 cup semisweet chocolate chips
• ½ cup sifted confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Step 2

Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.

Step 3

Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.

Step 4

Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.