Brown Sugar Cookies

Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 62 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 ½ cups all-purpose flour
• 1 cup confectioners' sugar
• ¾ teaspoon baking powder
• 2 large eggs
• ½ cup unsalted butter, softened
• 2 cups brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.

Step 3

Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.

Step 4

Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.

Step 5

Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.