Brown Sugar Delight

A simple custard pie made with brown sugar and covered with meringue.

• Preparation Time: 40 mins
• Cooking Time: 20 mins
• Total Time: 60 mins
• Calories: 565 Calories

Ingredients

• ¼ cup butter
• 3 egg yolks
• 3 egg whites
• ¼ cup all-purpose flour
• 1 (9 inch) pie shell, baked
• 2 cups heavy cream
• ⅛ cup white sugar
• 2 cups brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.

Step 3

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.

Step 4

Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.