Brown Sugar Fudge

This creamy brown sugar fudge can be made without walnuts for a smooth, tasty melt-in-your-mouth treat or with, for a textural contrast in every bite.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 82 Calories

Ingredients

• 1 cup chopped walnuts
• 2 cups confectioners' sugar
• 1 cup unsalted butter
• 3 cups brown sugar
• 0.75 cup evaporated milk

Recipe Instructions

Step 1

Grease an 8-inch square pan.

Step 2

Bring brown sugar, butter, and evaporated milk to a boil in a large saucepan; boil mixture for exactly 10 minutes.

Step 3

Remove from the heat and add confectioners' sugar; beat with an electric mixer on medium speed for exactly 5 minutes.

Step 4

Stir in walnuts. Spread fudge into the prepared pan and let cool completely before cutting into 1-inch squares, about 30 minutes.