Brown Sugar Fudge

This creamy brown sugar fudge can be made without walnuts for a smooth, tasty melt-in-your-mouth treat or with, for a textural contrast in every bite.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 82 Calories

Ingredients

• 1 cup chopped walnuts
• 2 cups confectioners' sugar
• 1 cup unsalted butter
• 3 cups brown sugar
• 0.75 cup evaporated milk

Recipe Instructions

Step 1

Bring brown sugar, butter, and evaporated milk to a boil in a large saucepan; boil mixture for 10 minutes.

Step 2

Remove from the heat and add confectioners' sugar; beat with an electric mixer on medium speed for 5 minutes.

Step 3

Stir in walnuts. Spread fudge evenly into an 8-inch square pan and let cool before cutting into 64 1-inch squares.