Pan-fried Brussels sprouts are simmered in orange juice and topped with toasted walnuts and tangy orange zest in this easy side dish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
99 Calories
Recipe Instructions
Step 1
Evenly spread walnut oil over the bottom of a large, heavy skillet set over medium-high heat. Place Brussels sprouts, cut-sides down, in the skillet; cook until lightly browned, 5 to 10 minutes. Pour orange juice over sprouts and continue cooking until tender, about 5 minutes. Transfer sprouts and juice to a large bowl.
Step 2
Cook walnuts in a small skillet over medium heat, stirring frequently, until lightly toasted, about 5 minutes.
Step 3
Add walnuts to Brussels sprouts along with orange zest. Gently toss and season with salt and pepper.
Ingredients
salt and ground black pepper to taste
1 tablespoon walnut oil
1 medium orange, zested and juiced
2 pounds Brussels sprouts, trimmed and cut in half
