Brownie-Blasted Cookies

This recipe mixes a chocolate chip cookie dough with brownie batter for a combination of two classic treats in one delicious cookie.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 127 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 2 tablespoons milk
• 1 tablespoon water
• 1 (20 ounce) package brownie mix (such as Hershey® Triple Chocolate Chunk)
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 2.25 cups all-purpose flour
• 0.75 cup brown sugar
• 1.5 teaspoons vegetable oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat until smooth.

Step 3

Mix flour, salt, and baking soda together in a separate bowl; add to butter mixture and blend until just incorporated into a dough.

Step 4

Beat brownie mix, milk, water, and vegetable oil together in a separate bowl; add to dough and stir gently to keep the two batters distinct but somewhat evenly mixed.

Step 5

Drop dough onto ungreased baking sheets by heaping tablespoonful.

Step 6

Bake in preheated oven until set in the middle and crackling on top, 10 to 12 minutes. Cool cookies on sheets for 5 minutes before moving to a wire rack to cool completely.