You'll get two dessert favorites in one with these sweet treats where creamy cheesecake is layered atop fudgy, nutty brownies.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
269 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13x9-inch baking pan.
Step 2
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
Step 3
Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.
Ingredients
1 teaspoon vanilla extract
¾ cup chopped walnuts
2 (8 ounce) packages cream cheese, softened
1 large egg
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
Smucker's® Chocolate Sundae Syrups Ice Cream Topping, or fruit dessert topping
