Brownie Cookie Cake

Instead of having to choose between a brownie, a cookie, and a slice of cake for dessert, you can indulge in all three with this simple brownie cookie cake recipe.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 287 Calories

Ingredients

• 2 teaspoons vanilla extract
• 3 large eggs
• 2 large eggs, beaten
• 1 (15.25 ounce) package yellow cake mix
• 1 cup semisweet chocolate chips, or to taste
• 0.5 cup all-purpose flour
• 0.5 cup semisweet chocolate chips
• 0.75 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup olive oil
• 0.5 cup cocoa powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Mix white sugar, brown sugar, cocoa powder, and flour for brownie batter together in a bowl. Add olive oil, eggs, and vanilla extract; mix until combined and set aside.

Step 3

Mix cake mix, eggs, and chocolate chips for cookie batter together in a separate bowl. Pour batter into the prepared pan. Add brownie batter on top and swirl if desired.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let sit for 30 minutes before serving.