Brownie cookies

Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

• Calories: 405 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• ¼ cup confectioners' sugar
• 2 teaspoons vanilla extract
• ⅔ cup cocoa powder
• ½ cup chopped walnuts (Optional)
• 4 eggs
• 2 teaspoons baking powder
• ¾ cup vegetable oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

Step 2

In a small mixing bowl combine flour and baking powder.

Step 3

Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.

Step 4

Roll dough into walnut-size balls and roll each ball in confectioners' sugar.

Step 5

Bake cookies for 12 to 15 minutes.