Make delicious brownie cupcakes in this simple, generations-tested recipe that calls for just six ingredients. It's gotta be good if it's grandma's recipe!
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
242 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
Step 2
Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.
Step 3
Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.
