These easy brownie cookies are fudgy, soft, and quick and simple to make with a box of brownie mix, chocolate chips, and a few pantry ingredients.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
165 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until cookies are just set, about 10 minutes, rotating pans to opposite racks halfway through. Let cool on baking sheets briefly before removing to a wire rack to cool completely.
Step 2
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C) with racks positioned in middle and lower third. Line two baking sheets with parchment paper.
Step 3
Stir brownie mix, oil, 3 tablespoons of the flour, eggs, vanilla, and salt in a large bowl until just combined, adding up to 1 tablespoon more flour if dough is too loose; fold in chocolate chips.
Step 4
Drop dough by rounded tablespoons 2 inches apart onto prepared baking sheets.