Brownie Cupcakes

A very simple, very classic recipe for chocolate cupcakes with only 6 ingredients was handed down through generations of a family.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 242 Calories

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 ½ cups white sugar
• 4 eggs
• 1 cup chocolate chips

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.

Step 2

Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.

Step 3

Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.