An irresistible brownie ice cream cake recipe. Two layers of brownies with a mint chocolate chip ice cream middle will put a smile on everyone's face.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
1034 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
Step 2
Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
Step 3
Combine brownie mix, oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread batter into the prepared cake pans.
Step 4
After brownies are cool, remove ice cream from the freezer and allow to soften for about 10 minutes.
Step 5
Meanwhile, pour sweetened condensed milk into a saucepan and mix in chocolate chips; heat over low heat, stirring constantly, just until chips have melted and sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
Step 6
Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread ice cream in a layer over brownies; pour and spread 1/2 of the chocolate sauce over ice cream. Top with the other brownie layer, and drizzle remaining sauce over the top.
