This mocha chocolate chip icebox cake recipe uses mascarpone for richness and espresso powder to add mocha-like richness to this no-bake icebox cake.
Preparation Time
15 mins
Total Time
15 mins
Calories
379 Calories
Recipe Instructions
Step 1
Combine cream, mascarpone, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.
Step 2
Arrange a single layer of cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over cookies. Place another layer of cookies on top, lying flat and touching. Spread 1/2 of the remaining cream over cookies. Repeat with remaining cookies and cream.
Step 3
Smooth top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.
Ingredients
1 teaspoon vanilla extract
1 cup heavy cream
1 (8 ounce) container mascarpone cheese
1 tablespoon instant espresso powder
1 (13 ounce) package crispy chocolate chip cookies