Brownie-Mallow Bars

Indulge in this decadent layered brownie loaded with gooey marshmallows and sandwiched between brownies and chocolate-peanut butter crispy rice cereal.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 265 Calories

Ingredients

• 2 eggs
• 2 cups semisweet chocolate chips
• 1 cup peanut butter
• 1 (19.8 ounce) package brownie mix
• 1 tablespoon butter
• 1 (10.5 ounce) package miniature marshmallows
• 0.5 cup vegetable oil
• 0.25 cup water
• 1.5 cups crispy rice cereal

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix brownie mix, oil, water, and eggs in a large bowl until smooth. Spread evenly in the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes. Remove from oven and set aside to cool completely.

Step 4

Heat chocolate chips, peanut butter, and butter in a saucepan over low heat. Cook, stirring until smooth. Remove from heat and stir in rice cereal. Spread over brownies. Refrigerate until firm. Slice brownies to serve.