Brownie Pie

To make this mighty fine pie, first make a big batch of brownies in a 9x13-inch pan. Then you top it with chocolate pudding. Then you top that with whipped topping, shaved chocolate and crushed chocolate wafers.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 332 Calories

Ingredients

• 1 cup milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (20 ounce) package chocolate brownie mix with pecans
• ¼ cup shaved semisweet chocolate, for garnish (Optional)

Recipe Instructions

Step 1

Make brownies in a 9x13 inch pan according to package directions. Bake and cool.

Step 2

In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.