Brunch Enchiladas

This is a delicious enchilada breakfast casserole made with flour tortillas. It's filled with ham, vegetables, and cheese and baked in an egg batter.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 511 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 1 dash hot pepper sauce
• 2 cups half-and-half cream
• 5 eggs, beaten
• 3 cups shredded Cheddar cheese, divided
• 1 pound cooked ham, chopped
• 10 (7 inch) flour tortillas
• 0.5 cup milk
• 0.25 teaspoon garlic powder
• 0.75 cup sliced green onions
• 0.75 cup chopped green bell peppers

Recipe Instructions

Step 1

In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.

Step 2

Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

Step 3

The next morning, preheat the oven to 350 degrees F (175 degrees C).

Step 4

Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13-inch baking dish.