Brunswick Stew

Brunswick stew is a traditional Southern favorite. This recipe is packed with pork, beef, and chicken to make the best Brunswick stew you've ever had!

• Preparation Time: 30 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 30 mins
• Calories: 380 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 stalks celery, chopped
• 1 green bell pepper
• 1 cup ketchup
• 1 cup chopped onions
• 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
• 1 (3 pound) whole cooked chicken, deboned and shredded
• 1 teaspoon hot sauce to taste
• 3 (14.75 ounce) cans cream style corn
• 1.5 pounds ground beef
• 1.5 pounds ground pork
• 0.5 cup hickory flavored barbeque sauce

Recipe Instructions

Step 1

Heat olive oil in a large skillet. Add onions and celery; cook and stir until soft. Mix in pork and beef; cook until evenly browned and crumbly. Do not drain.

Step 2

Transfer pork and beef mixture to a large stock pot over low heat. Stir in shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, until thickened, about 2 hours.

Step 3

Stir the cream-style corn into the stew mixture; continue cooking for about 1 hour, or until desired consistency. Remove green pepper; chop and return to the stew or discard.