A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
133 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
Step 3
In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
Step 4
Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
Ingredients
2 eggs, beaten
2 tablespoons butter
1 cup water
½ cup dry bread crumbs
½ cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
