Pesto Chicken Bake

Pesto Chicken Bake

This easy one-pan meal of baked chicken thighs, potatoes, cherry tomatoes, and pesto will please the whole family.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
780 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.
Step 3
Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients

  • 2 tablespoons water
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
  • 1 pint cherry tomatoes
  • 0.5 cup pesto
  • 1.5 pounds baby red potatoes
  • 2.5 pounds bone-in, skinless chicken thighs

Categories

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