The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
41 Calories
Recipe Instructions
Step 1
Dissolve cornstarch in 1/4 cup water, and set aside.
Step 2
In a medium saucepan over medium heat, bring chicken broth to a boil. Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
Step 3
Return chicken broth to stove, stir in mustard and lemon juice, and return to boil. Add cornstarch mixture. Cook and stir until thickened. Pour over Brussels sprouts to serve.
